Delicious and rich in flavor, here are 7 typical Mexican foods that you must try

Delicious and rich in flavor, here are 7 typical Mexican foods that you must try

Apart from being famous for its shopping centers and tourist destinations, Mexico has a variety of delicious culinary delights that are appetizing. This country, which is located in North America, has a wealth of beauty, including cultural history and various interesting tourist attractions to visit.

But did you know that apart from that, Mexican cuisine is also known to be delicious. If you visit Mexico, here are the foods you must try.

Chilaquiles

This popular traditional breakfast dish features corn tortillas cut into quarters. And on top there is a topping of scrambled eggs or fried chicken cut into small pieces, topped with green or red salsa, as well as cheese and cream. Chilaquiles are often served with frijoles (refried beans) to make them even more delicious.

Pozole

According to anthropologists, this pre-Hispanic soup was once used as part of sacrificial rituals. Made with many herbs and spices, this dish is traditionally simmered for hours, often overnight. Once ready to serve, sprinkle lettuce, radish, onion, lime and chili on top.

Nachos

Who doesn’t know nachos? This food is a favorite snack in Mexico and other countries including Indonesia. Nachos is a ready-to-eat food that is usually served with various meats, pickles, jalapenos, nuts and sliced olives.

Quesadillas

This sandwich is also a typical Mexican food that you must try when you visit. Having many versions, this food is made from tortillas filled with cheese and various other vegetables.

Enchiladas

Enchiladas are a food made from corn tortillas and are usually served with tomato and chili sauce. This sauce provides a delicious spicy taste.

Tacos al pastor

This historic dish is one of the most popular types of tacos, dating back to the 1920s and ’30s and originating from Lebanese and Syrian immigrants to Mexico. To make tacos al pastor, thin strips of meat are sliced, placed on corn tortillas and served with onions, cilantro and pineapple.

Guacamole

Without a doubt, guacamole is one of Mexico’s specialties and its most popular dish. Who would have thought that this food in the form of traditional sauce originated from the time of the Aztecs. Made from avocado, onions, tomatoes, lemon juice, and crushed chilies (and sometimes a clove or two of garlic), guacamole is often topped with tortilla chips or used as a side dish and visit us.