Rubia: A Taste of Spain with a Focus on Steak
Rubia, a name translating to “blonde” in Spanish, might lead you to believe this eatery specializes in seafood. But take a step inside, and you’ll discover a celebration of Spanish cuisine with a particular emphasis on exceptional steak.
Origins and Ambiance
Opened here in 2020 by the Epicurean Group in Hong Kong, Rubia boasts a culinary team led by the esteemed Chef Edgar Sanuy Barahona. Chef Barahona is a familiar face in the Hong Kong food scene, having garnered recognition for his work at previous Spanish restaurants like BCN and Pica Pica.
While Pica Pica is known for its tapas, Rubia takes a slightly different approach. The focus here is on showcasing the glory of Rubia Gallega beef, a prized cut from grass-fed blonde cows raised in Galicia, Spain. This isn’t to say tapas are entirely absent. The downstairs taberna offers a delightful selection of small plates and sandwiches, perfect for a casual bite alongside their two-for-one happy hour.
The restaurant itself exudes a warm and inviting atmosphere. Reviews describe the space as reminiscent of a Parisian bistro, with dark wooden furniture bathed in the glow of orange lighting. It’s a place that feels ideal for conversation and savoring a leisurely meal.
A Culinary Journey: From Tapas to Steak
Rubia’s menu offers a delectable journey through Spanish flavors. Diners can start with a selection of tapas, both classic and innovative. Reviews rave about the creamy Iberico salad and the refreshing butter lettuce salad. Other options include the ever-popular patatas bravas (spicy potatoes), piquillo peppers stuffed with goat cheese, and the “chorizo Ibérico bikini,” a toasted sandwich featuring the famed Spanish sausage.
But the true star of the show is undoubtedly the Rubia Gallega beef. This cut is known for its exceptional marbling and tenderness. Diners can savor it cooked to their preference, accompanied by sides like butter lettuce, smoked peppers, and triple-cooked potatoes.
For those seeking a taste of the sea, Rubia also offers a selection of seafood dishes like fideos negros (black noodles) with carabineros (a type of shrimp) and octopus carpaccio.
Don’t Forget to End on a Sweet Note
No Spanish dining experience is complete without dessert, and Rubia doesn’t disappoint. The warm chocolate pudding is a customer favorite, offering a rich and decadent finish to the meal.
Rubia: A Must-Try for Steak Lovers and Spanish Food Enthusiasts
Whether you’re a seasoned steak aficionado or simply looking for a taste of authentic Spanish cuisine, Rubia offers something for everyone. With its focus on quality ingredients, a charming ambiance, and a menu that caters to both adventurous and classic palates, Rubia is sure to become a favorite among Hong Kong’s food enthusiasts.
Key Takeaways:
Rubia is a Spanish restaurant in Hong Kong specializing in Rubia Gallega beef.
They offer a variety of tapas, alongside a downstairs taberna with happy hour specials.
The restaurant boasts a warm and inviting atmosphere.
Diners rave about the quality of the steak and the creativity of the tapas menu.
If you find yourself in Hong Kong with a hankering for a delicious and authentic Spanish meal, be sure to add Rubia to your list!